Malaysia: Truly Asia

Overview

Malaysia — a destination where modern cities, tropical rainforests, cultural diversity, and pristine beaches come together. Malaysia offers urban excitement, natural beauty, and cultural richness — all in one destination. Whether you’re hiking through rainforests, exploring night markets, or lounging on a tropical beach, you’ll find the experience unforgettable — and often more affordable than neighboring countries.

Located in Southeast Asia, Malaysia is a country of contrasts and diversity. It consists of Peninsular Malaysia (mainland) and Malaysian Borneo (on the island of Borneo). It blends Malay, Chinese, Indian, and indigenous cultures — offering a rich heritage, varied cuisine, modern cities, and natural wonders.

Top Tourist Destinations

Kuala Lumpur (KL)

The capital city — a vibrant mix of skyscrapers and traditional markets.

Must-sees:

Petronas Twin Towers

Batu Caves (Hindu temple in limestone caves)

Merdeka Square

Bukit Bintang (shopping & nightlife)

Islamic Arts Museum

Cameron Highlands

Cool mountain retreat famous for tea plantations, strawberry farms, and colonial charm.

Langkawi

An archipelago known for its beaches, duty-free shopping, and cable car rides to panoramic viewpoints.

Popular for: Island hopping, jet skiing, and relaxing resorts.

Penang

Cultural melting pot and foodie paradise.

George Town (UNESCO World Heritage Site): Known for its colonial buildings, street art, and hawker stalls.

Must-try: Penang Laksa, Char Kway Teow, and Nasi Kandar.

Taman Negara

One of the world’s oldest rainforests.

Jungle trekking, canopy walks, river cruises, and indigenous tribe visits.

Borneo (Sabah & Sarawak)

Sabah: Mount Kinabalu (Malaysia's highest peak), orangutan sanctuaries, diving in Sipadan.

Sarawak: Caves in Mulu National Park, tribal longhouses, and rich rainforests.

Perhentian & Redang Islands

Pristine, turquoise waters ideal for snorkeling, diving, and beach escapes (best visited between March–October).

Malaysian Cuisine

Malaysia is a paradise for food lovers:

Nasi Lemak: National dish – rice cooked in coconut milk, with sambal, egg, and anchovies.

Roti Canai: Indian flatbread with curry.

Char Kway Teow: Stir-fried noodles from Penang.

Satay: Grilled meat skewers with peanut sauce.

Teh Tarik: National drink – frothy milk tea.

Street food is everywhere — affordable, diverse, and delicious.

Travel Essentials

Visa: Many nationalities get visa-free entry for 30–90 days.

Currency: Malaysian Ringgit (MYR)

Language: Malay (Bahasa Malaysia); English is widely spoken.

Transport:

Efficient buses, trains, and domestic flights.

Ride-hailing apps like Grab are widely used.

Best Time to Visit:

West Coast (Penang, Langkawi): November–April

East Coast (Perhentian, Redang): March–October

Borneo: Generally dry between March–October

Travel Tips

Malaysia is a Muslim-majority country — dress modestly in rural or religious areas.

Alcohol is available but limited in some areas.

Tipping is not mandatory but appreciated in tourist areas.

Tap water is not always safe — use bottled water.

Public transport is reliable and affordable.